Effects of Chronic Dietary Exposure to Branched Chain Amino Acids

Plain-language summary

This study investigated the effects of long-term dietary exposure to branched chain amino acids on energy metabolism. It enrolled healthy volunteers with no chronic disease. It was conducted as a non-phase study and has been completed.

The summary above is a plain-language rendering of the official record. The original English title is shown for reference.

Trial details

Phase

Not Applicable

Status

Completed

Sponsor

Charles University, Czech Republic

Intervention

branched chain amino acids

Start date

4/1/2013

Estimated completion

12/1/2015

Countries

Czechia

Related genes

Locations

• Prague, Czechia

Eligibility criteria

Criteria are reproduced from the ClinicalTrials.gov record in the original English. Only the trial team can determine eligibility.

Inclusion Criteria:

* healthy volunteers

Exclusion Criteria:

* age under 18 years, any chronic disease related to energy metabolism (particularly diabetes, thyreopathy, hypertension, dyslipidemia, atherosclerosis etc.), family history of type 2 diabetes (first degree relatives), any chronic medication hormonal contraception included, smoking (even in past medical history), regular alcohol consumption and BCAA supplementation