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This study examines the prebiotic-like effects of consuming the fruit camu-camu on obesity-related disorders, compared with a placebo. It enrolled people with a body mass index between 25 and 40 who had elevated fasting triglyceride levels. The study was a non-phased study and has been completed.
The summary above is a plain-language rendering of the official record. The original English title is shown for reference.
Criteria are reproduced from the ClinicalTrials.gov record in the original English. Only the trial team can determine eligibility.
Inclusion Criteria: * BMI between 25 and 40 kg/m2 * Fasting triglyceride \> 1,35 mmol/L * Understanding of spoken and written french * Accept to follow study instructions Exclusion Criteria: * Smoking * Medication affecting glucose metabolism, blood lipid levels or blood pressure * Metabolic disorders requiring treatment * Diabetic subjects presenting HbA1c \>6.5% or fasting glycemia \>7 mmol/L * Consumption of fruit or polyphenol supplements in the last 3 months * Allergy or intolerance for camu camu or for an ingredient of the placebo * Alcohol consumption of \> 2 drinks / day * Weight change \> 5% of body weight in the last 3 months * Major surgical operation in the last 3 months or planned in the next months * Pregnant or breastfeeding women or women planning pregnancy in the next months * Antibiotics intake in the last 3 months * Regular probiotics intake in the last 3 months * Gastrointestinal malabsorption * Cirrhosis * Chronic kidney disease * Concomitant participation in another clinical trial