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This study examines the impact of bread containing broad bean hull on blood glucose control and gut health, compared with plain bread. It enrolled healthy people aged 18-75 with a body mass index of 23-35. It was a study with no assigned phase and has been completed.
The summary above is a plain-language rendering of the official record. The original English title is shown for reference.
Criteria are reproduced from the ClinicalTrials.gov record in the original English. Only the trial team can determine eligibility.
Inclusion Criteria: * Healthy males and females * Aged 18-75 years old. * BMI 23-35 kg/m2 * HbA1c \<6.5% * Total cholesterol ≤ 7 mmol/l Exclusion Criteria: * Glucose 6 Phosphate Dehydrogenase deficiency * Diagnosed for chronic diseases; thyroid disorders, metabolic/genetic diseases, diabetes and disorders of glycaemic control; cardiovascular disease; irritable and inflammatory bowel disorders. * Women with polycystic ovaries syndrome (PCOS) * Women who are lactating or breastfeeding, pregnant * On prescription medications known to affect metabolism, including hormonal contraceptives and thyroid medications, and hormonal replacement therapy * Have taken a course of antibiotics in the past four weeks * Allergic/intolerant to foods provided in the study * Diagnosed for high blood pressure and on prescription medications such as Ramipril * Alcohol and/or other substance abuse * Smoking and the use of e-cigarettes, nicotine patches and nicotine gums * Physically active at a competitive level * Usually not consuming significantly more than five portions of fruits and vegetables per day * Poor venous access