Promoting Employee Health Through The Worksite Food Environment

Plain-language summary

This study investigated the effect of providing personalized nutrition feedback through the worksite food environment on supporting employee health. It enrolled Massachusetts General Hospital employees who used the hospital cafeterias at least four times a week. It was conducted as a non-phase study and has been completed.

The summary above is a plain-language rendering of the official record. The original English title is shown for reference.

Trial details

Phase

Not Applicable

Status

Completed

Sponsor

Massachusetts General Hospital

Intervention

Personalized nutrition feedback

Start date

9/1/2016

Estimated completion

3/15/2020

Countries

United States

Related genes

Locations

• Boston, United States

Eligibility criteria

Criteria are reproduced from the ClinicalTrials.gov record in the original English. Only the trial team can determine eligibility.

Inclusion Criteria:

* Employee at Massachusetts General Hospital; uses hospital cafeterias at least 4 times a week and willing to pay for purchases with employee debit card.

Exclusion Criteria:

* Planning to leave employment at MGH in the next year; currently pregnant; currently participating in the MGH employee wellness program Be Fit